TILDA BASMATI RICE EXPERIENCE THE EXCEPTIONAL TASTE AND DELICATE AROMA OF TILDA BASMATI RICE. THIS PREMIUM-QUALITY BASMATI RICE IS THE PERFECT CHOICE FOR ANYONE WHO VALUES AUTHENTIC FLAVOR AND SUPERIOR QUALITY. ORIGIN AND QUALITY TILDA BASMATI RICE IS SOURCED FROM THE FERTILE FOOTHILLS OF THE HIMALAYAS, WHERE THE IDEAL GROWING CONDITIONS PRODUCE SOME OF THE WORLD'S FINEST BASMATI RICE. EACH GRAIN IS CAREFULLY SELECTED, HARVESTED, AND PROCESSED TO ENSURE OUTSTANDING QUALITY AND PURITY. AROMA AND TASTE TILDA BASMATI RICE IS RENOWNED FOR ITS DISTINCTIVE AROMA AND DELICIOUS, SUBTLY NUTTY FLAVOR. AS IT COOKS, IT RELEASES A DELICATE FRAGRANCE, WHILE THE LONG, SLENDER GRAINS REMAIN LIGHT, FLUFFY, AND SEPARATE, MAKING IT AN EXCELLENT ACCOMPANIMENT TO A WIDE VARIETY OF DISHES. VERSATILE USES WHETHER SERVED ALONGSIDE AROMATIC CURRIES, ADDED TO STIR-FRIES, OR USED AS THE BASE FOR FRESH SALADS, TILDA BASMATI RICE ENHANCES EVERY MEAL. IT IS ALSO IDEAL FOR TRADITIONAL INDIAN DISHES SUCH AS BIRYANI AND PILAF. HEALTHY AND NUTRITIOUS NATURALLY GLUTEN-FREE LOW IN FAT A GOOD SOURCE OF COMPLEX CARBOHYDRATES EASY TO DIGEST SUITABLE FOR A BALANCED DIET COOKING INSTRUCTIONS RINSE THE RICE THOROUGHLY UNDER COLD RUNNING WATER TO REMOVE EXCESS STARCH. COMBINE THE RICE WITH TWICE ITS VOLUME OF WATER AND BRING TO A BOIL. REDUCE THE HEAT AND SIMMER FOR 10–12 MINUTES, OR UNTIL ALL THE WATER HAS BEEN ABSORBED. LET THE RICE REST FOR 5 MINUTES BEFORE FLUFFING WITH A FORK AND SERVING. WHY CHOOSE TILDA BASMATI RICE? SOURCED FROM PREMIUM HIMALAYAN GROWING REGIONS DISTINCTIVE AROMA AND DELICIOUS FLAVOR LIGHT, FLUFFY, AND SEPARATE GRAINS VERSATILE FOR A WIDE RANGE OF RECIPES NATURALLY GLUTEN-FREE AND LOW IN FAT QUICK AND EASY TO PREPARE INGREDIENTS LONG GRAIN RICE. STORAGE STORE IN A COOL, DRY PLACE TO MAINTAIN FRESHNESS AND QUALITY. NUTRITION INFORMATION (PER 100 G) NUTRIENT AMOUNT ENERGY 1491 KJ / 351 KCAL FAT 0.8 G OF WHICH SATURATES 0.2 G CARBOHYDRATES 77.7 G OF WHICH SUGARS 0.5 G PROTEIN 7.8 G SALT < 0.01 G